HOCHO GYUTO - European Style

2019-08-21T15:56:44+12:00

Price: 252.00

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it's especially crafted to allow plenty of finger clearance, which is particularly helpful when you're working over a cutting board. Perfect for meats and fish.

The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.