{"title":"Chefs Knives","description":"Our range of hand forged blue carbon steel chef's knives are manufactured by Tadafusa in Japan. Our visit to the factory confirmed their commitment to quality and their passion for perfection. In high demand around the globe, just like top New Zealand chef's you too can now enjoy having a Tadafusa at home in your own kitchen.","products":[{"product_id":"santoko-chef-knife","title":"HOCHO SANTOKU - European Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe \u003cstrong\u003eTADAFUSA HOCHO SANTOKU\u003c\/strong\u003e is one of our \u003cspan\u003emost popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku is a larger knife great for slicing, dicing, and chopping. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEuropean style:\u003c\/em\u003e \u003c\/span\u003eA decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Santoku (# TF HK-2)","offer_id":13721565724731,"sku":"TF HK-2","price":234.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Tadafusa_Hocho_Santoku_Knife_Website.jpg?v=1750026762"},{"product_id":"hocho-bread-slicer-european-style","title":"HOCHO BREAD SLICER - European Style","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA HOCHO BREAD SLICER\u003c\/strong\u003e is unique in that it has a small, serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Bread Slicer is not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEuropean style:\u003c\/em\u003e \u003c\/span\u003eA decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Bread Slicer (# TF HK-1)","offer_id":21335542792251,"sku":"TF HK-1","price":243.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Tadafusa_Hocho_Bread_Knife_Website.jpg?v=1750026630"},{"product_id":"hocho-petty-european-style","title":"HOCHO PETTY - European Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA HOCHO PETTY\u003c\/strong\u003e is a \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eparing knife excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meats, vegetables, and fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Petty is a beautiful small knife ideal for slicing and peeling.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEuropean style:\u003c\/em\u003e \u003c\/span\u003eA decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Petty (# TF HK-3)","offer_id":21335551606843,"sku":"TF HK-3","price":198.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Tadafusa_Hocho_Petty_Knife_Website.jpg?v=1750026629"},{"product_id":"hocho-gyuto-european-style","title":"HOCHO GYUTO - European Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA HOCHO GYUTO\u003c\/strong\u003e has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it's especially crafted to allow plenty of finger clearance, which is particularly helpful when you're working over a cutting board. Perfect for meats and fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEuropean style:\u003c\/em\u003e \u003c\/span\u003eA decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Gyuto (# TF HK-4)","offer_id":21335556096059,"sku":"TF HK-4","price":252.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Tadafusa_Hocho_Gyuto_Website.jpg?v=1750026628"},{"product_id":"hocho-sashimi-european-style","title":"HOCHO SASHIMI - European Style","description":"\u003cp\u003eThe \u003cstrong\u003eTADAFUSA HOCHO SASHIMI\u003c\/strong\u003e knife is normally used \u003cspan\u003e\u003cspan\u003efor slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Sashimi is a fantastic knife for slicing raw fish and other meat.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEuropean style:\u003c\/em\u003e \u003c\/span\u003eA decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering into pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Sashimi (# TF HK-7)","offer_id":21335563173947,"sku":"TF HK-7","price":360.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Tadafusa_Hocho_Sashimi_Knife.jpg?v=1750026627"},{"product_id":"bocho-ajikiri-japanese-style","title":"BOCHO AJIKIRI - Japanese Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTADAFUSA BOCHO AJIKIRI\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eparing knife excellent for tasks that require delicate slicing and a lot of dexterity. This utility knife will always come in handy when you need to slice up small pieces of vegetables, and fruit. At 10.5cm long the blade is shorter but deeper than the Petty with good finger clearance, depending on your personal preference.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ajikiri is a small kitchen knife designed for mincing, fine chopping, and peeling.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eJapanese style:\u003c\/em\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Ajikiri (# TF San-A105)","offer_id":21335566778427,"sku":"TF San-A105","price":194.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/ajikiri_website.jpg?v=1750026626"},{"product_id":"bocho-petty-japanese-style","title":"BOCHO PETTY - Japanese Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA BOCHO PETTY\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eis a\u003cspan\u003e small knife and perfect for vegetables and fruit, garlic, oinions and herbs. Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are \"more honest \u0026amp; reliable\". We'll let you judge that - but this is a must have in your kitchen for any serious home chef (or professional).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Petty is a beautiful small knife ideal for slicing and peeling.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eJapanese style:\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eFrom the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Petty (# TF San-P135)","offer_id":21335573626939,"sku":"TF San-P135","price":186.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/petty_website.jpg?v=1750026625"},{"product_id":"bocho-gyuto-japanese-style","title":"BOCHO GYUTO - Japanese Style","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA BOCHO GYUTO\u003c\/strong\u003e is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eJapanese style:\u003c\/em\u003e \u003c\/span\u003eFrom the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Gyuto (# TF San-G210)","offer_id":21335576641595,"sku":"TF San-G210","price":244.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/Gyuto_website.jpg?v=1750026624"},{"product_id":"bocho-santoku-japanese-style","title":"BOCHO SANTOKU - Japanese Style","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eTADAFUSA BOCHO SANTOKU\u003c\/strong\u003e is one \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eof our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku is a larger knife great for slicing, dicing, and chopping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eJapanese style:\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eFrom the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Santoku (# TF S-28)","offer_id":21335581753403,"sku":"TF S-28","price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/santoku_website.jpg?v=1763331961"},{"product_id":"knife-sharpening-guide","title":"KNIFE SHARPENING GUIDE","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003eHigh quality knives \u003cspan\u003eshould always be sharpened on stones, and if sharpened correctly you should have a consistent bevel along the length of the blade. Holding this bevel is the most important and difficult part of knife sharpening, and here's why the \u003cstrong\u003eTOGERU KNIFE SHARPENING GUIDE\u003c\/strong\u003e is so good. \u003c\/span\u003eThe sharpening guide is a clip that snaps on to the back of your knife so you can work at a constant angle (15°).\u003cbr\u003e\u003cbr\u003eThe guide works with great success on knives from approx. 10cm to 20cm in length, but it can be used on longer knives if you move the guide along the blade (or use more than one guide). The clip is made of plastic so that it doesn't scratch the knife, and the part that runs along the sharpening stone is a very smooth hard ceramic material that won't wear easily or gouge a hollow in your stone. The Togeru Knife Sharpening Guide makes sharpening knives faster with less effort.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBe careful not to cut yourself when sharpening your knife\u003c\/li\u003e\n\u003cli\u003eWhen you are placing pressure during sharpening, keep your fingers away from the cutting edge of your knife\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce your knives are sharpened, keep them safe and oil your blades for extra protection. We recommend you use our food safe \u003cstrong\u003e\u003ca href=\"https:\/\/silkystore.co.nz\/collections\/sharpening\/products\/camellia-oil-100-pure\" target=\"_blank\" title=\"100% Pure Camellia Oil\"\u003e100% Pure Camellia Oil\u003c\/a\u003e\u003ca href=\"https:\/\/silkystore.co.nz\/collections\/sharpening\/products\/camellia-oil-100-pure\" title=\"Kurobara 100% Camellia Oil\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Togeru","offers":[{"title":"Togeru Knife Sharpening Guide (# SE006)","offer_id":30249122431035,"sku":"SE - 006","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/togerusharpener.jpg?v=1750026621"},{"product_id":"knife-set","title":"TADAFUSA 3 PIECE KNIFE SET","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eTADAFUSA 3 PIECE KNIFE SET \u003c\/strong\u003ehas been chosen by our staff and a few chef friends. We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils.\u003cbr\u003e\u003cbr\u003e1. The \u003cstrong data-mce-fragment=\"1\"\u003eHOCHO BREAD SLICER (European Style)\u003c\/strong\u003e is designed for both soft and crusty bread. And it's not only fantastic for bread, but also great for cutting products with tough skin like sausages and tomatoes, and even sashimi.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. The \u003cstrong data-mce-fragment=\"1\"\u003eBOCHO PETTY (Japanese Style)\u003c\/strong\u003e is a fantastic small knife perfect for vegetables and fruit, garlic, onions, and herbs. The Petty is ideal for slicing and peeling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. The \u003cstrong data-mce-fragment=\"1\"\u003eBOCHO SANTOKU (Japanese Style) \u003c\/strong\u003eis one of our favourite knives in the range, and is simply beautiful for slicing, dicing and chopping.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo find out more about each individual knife and their features, visit their respective listings on our website...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/hocho-bread-slicer-european-style\" target=\"_blank\" title=\"Tadafusa HOCHO Bread Slicer\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHOCHO BREAD SLICER\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/bocho-petty-japanese-style\" target=\"_blank\" title=\"Tadafusa Bocho Petty\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBOCHO PETTY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/bocho-santoku-japanese-style\" target=\"_blank\" title=\"Tadafusa Bocho Santoku\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBOCHO SANTOKU\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"(# TF Knife Set)","offer_id":31853477822506,"sku":"TF Knife Set","price":549.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/products\/3pieceknifeset.jpg?v=1750026590"},{"product_id":"3-piece-knife-set-hocho-european-style","title":"TADAFUSA 3 PIECE KNIFE SET (Hocho European Style)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eTADAFUSA 3 PIECE KNIFE SET (Hocho European Style) \u003c\/strong\u003ehas been chosen by our staff and a few chef friends. Different to the other Knife Set we offer that has two of the Bocho Japanese Style knives, we believe some people would like a set of beautiful knives that all look the same. So, we created this set as well...\u003cbr\u003e\u003cbr\u003e1. The \u003cstrong data-mce-fragment=\"1\"\u003eHOCHO BREAD SLICER\u003c\/strong\u003e is designed for both soft and crusty bread. And it's not only fantastic for bread, but also great for cutting products with tough skin like sausages and tomatoes, and even sashimi. This Bread Knife is a must in anyone's set.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. The \u003cstrong data-mce-fragment=\"1\"\u003eHOCHO PETTY\u003c\/strong\u003e is a fantastic small knife perfect for vegetables and fruit, garlic, onions, and herbs. The Petty is also ideal for delicate slicing and peeling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. The \u003cstrong data-mce-fragment=\"1\"\u003eHOCHO SANTOKU \u003c\/strong\u003eis one of our favorite size knives in the range, and is simply beautiful for slicing, dicing and chopping. This knife is definitely the go-to choice for day-to-day use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo find out more about each individual knife and their features, visit their respective listings on our website...\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/hocho-bread-slicer-european-style\" rel=\"noopener\" target=\"_blank\" title=\"Tadafusa Hocho Bread Slicer Knife\"\u003e\u003cstrong\u003eHOCHO BREAD SLICER\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/hocho-petty-european-style\" rel=\"noopener\" target=\"_blank\" title=\"Tadafusa Hocho Petty Knife\"\u003e\u003cstrong\u003eHOCHO PETTY\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/silkystore.co.nz\/collections\/tadafusa-knives\/products\/santoko-chef-knife\" rel=\"noopener\" target=\"_blank\" title=\"Tadafusa Hocho Santoku Knife\"\u003e\u003cstrong\u003eHOCHO SANTOKU\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"3 PCE Knife Set (Hocho European Style)","offer_id":42208432062506,"sku":"TF Hocho Knife Set","price":599.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/files\/3_piece_knife_set_Hocho_European_Style.jpg?v=1750026393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9108\/3579\/collections\/Collection-Kitchen2-compressed.jpg?v=1664939504","url":"https:\/\/silkystore.co.nz\/collections\/chefs-knives\/maintenance.oembed","provider":"Silex - Tools For Life","version":"1.0","type":"link"}