The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially
The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially crafted to allow plenty of finger clearance—particularly helpful when you’re working over a cutting board. Perfect for meats and fish.
The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.
European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
- Length - 34cm
- Blade Length - 21cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 148g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide