DESCRIPTION

The TADAFUSA 3 PIECE KNIFE SET has been chosen by our staff and a few chef friends. We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils.

1. The HOCHO BREAD SLICER (European Style) is designed for both soft or crusty bread. And it's not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes, and even sashimi.

2. The BOCHO PETTY (Japanese Style) is a fantastic small knife perfect for vegetables and fruit, garlic, onions, and herbs. The Petty is ideal for slicing and peeling.

3. The BOCHO SANTOKU (Japanese Style) is one of our favourite knives in the range, and is simply beautiful for slicing, dicing and chopping.

To find out more about each individual knife and their features, visit their respective listings on our website...

HOCHO BREAD SLICER
BOCHO PETTY
BOCHO SANTOKU 

TECHNICAL SPECS

• Made in Japan
• Limited 12 month manufacturers warranty
• For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

The Ajikiri is a small kitchen knife designed for mincing, fine chopping, and peeling. 

​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

TECHNICAL SPECS

• Length - 22cm
• Blade Length - 10.5cm
• Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
• Weight - 74g
• Made in Japan
• Limited 12 month manufacturers warranty
• For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide
  

DESCRIPTION

The TADAFUSA BOCHO GYUTO is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook. 

The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.

​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

TECHNICAL SPECS

• Length - 36cm
• Blade Length - 21cm
• Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
• Weight - 200g
• Made in Japan
• Limited 12 month manufacturers warranty 
• For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the users guide

DESCRIPTION

The TADAFUSA BOCHO PETTY is a small knife and perfect for vegetables and fruit, garlic, oinions and herbs. Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are "more honest & reliable". We'll let you judge that - but this is a must have in your kitchen for any serious home chef (or professional).

The Petty is a beautiful small knife ideal for slicing and peeling. 

​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

 TECHNICAL SPECS

• Length - 25.5cm
• Blade Length - 13.5cm
• Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
• Weight - 100g
• Made in Japan
• Limited 12 month manufacturers warranty
• For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the users guide

DESCRIPTION

The TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.

The Santoku is a larger knife great for slicing, dicing, and chopping. 

​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria. 

TECHNICAL SPECS

• Length - 30cm
• Blade Length - 16.5cm
• Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
• Weight - 100g
• Made in Japan
• Limited 12 month manufacturers warranty
• For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide