• DESCRIPTION
  
  The TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. Loved by chef's for it's balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control.
  
  The Santoku is a larger knife great for slicing, dicing, and chopping. 

  ​European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.

• TECHNICAL SPECS

  • Length - 30cm
  • Blade Length - 17cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 130g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

• DESCRIPTION
  
  The TADAFUSA HOCHO BREAD SLICER is unique in that it has a small serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi.
  
  The Bread Slicer is not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes. 

  ​European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.

• TECHNICAL SPECS

  • Length - 37cm
  • Blade Length - 24cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 125g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

• DESCRIPTION
  
  The TADAFUSA HOCHO PETTY is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meats, vegetables, and fruit.
  
  The Petty is a beautiful small knife ideal for slicing and peeling. 

  ​European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.

• TECHNICAL SPECS

  • Length - 22.5cm
  • Blade Length - 12.5cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 50g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide
  
  
  
  
  

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially 

• DESCRIPTION
  
  The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially crafted to allow plenty of finger clearance—particularly helpful when you’re working over a cutting board. Perfect for meats and fish.
  
  The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.
  

  ​European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.

• TECHNICAL SPECS

  • Length - 34cm
  • Blade Length - 21cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 148g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

• DESCRIPTION
  
  The TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw rish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well.
  
  The Sashimi is a fantastic knife for slicing raw fish and other meat. 

  ​European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.

• TECHNICAL SPECS

  • Length - 33cm
  • Blade Length - 21cm
  • Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
  • Weight - 100g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

• DESCRIPTION
  
  The TADAFUSA BOCHO AJIKIRI is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This utility knife will always come in handy when you need to slice up small pieces of vegetables, and fruit. At 10.5cm long the blade is shorter but deeper than the Petty with good finger clearance, depending on your personal preference.
  
  

  The Ajikiri is a small kitchen knife designed for mincing, fine chopping, and peeling. 

  ​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

• TECHNICAL SPECS
  

  • Length - 22cm
  • Blade Length - 10.5cm
  • Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
  • Weight - 74g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide
    

  
  

• DESCRIPTION
  
  The TADAFUSA BOCHO PETTY is a small knife and perfect for vegetables and fruit, garlic, oinions and herbs. Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are "more honest & reliable". We'll let you judge that - but this is a must have in your kitchen for any serious home chef (or professional).
  
  The Petty is a beautiful small knife ideal for slicing and peeling. 

  ​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

•  TECHNICAL SPECS

  • Length - 25.5cm
  • Blade Length - 13.5cm
  • Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
  • Weight - 100g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the users guide
  
  
  
  

• DESCRIPTION
  
  The TADAFUSA BOCHO GYUTO is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook. 
  
  The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.
  
  ​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria.

• TECHNICAL SPECS
  

  • Length - 36cm
  • Blade Length - 21cm
  • Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
  • Weight - 200g
  • Made in Japan
  • Limited 12 month manufacturers warranty 
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the users guide
  
  
  
  
  

• DESCRIPTION
  
  The TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance and are easy to work with all day long.
  
  The Santoku is a larger knife great for slicing, dicing, and chopping. 

  ​Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched between two layers of blue carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items (and also offers a unique look). The carbon steel blades hold a keen edge and are exceptionally sharp and are deliberately left unfinished as the imperfections reduce suction, allowing food to fall freely from the blade. It also allows the knife to cut with less resistance. The handles are crafted from Magnolia and Bubinga wood and have a plastic ferrule. This wood is moisture resistant and also resistant to bacteria. 

• TECHNICAL SPECS

  • Length - 30cm
  • Blade Length - 16.5cm
  • Material - Carbon Steel (blade), Blue Carbon Steel (edge), Magnolia and Bubinga Wood (handle)
  • Weight - 100g
  • Made in Japan
  • Limited 12 month manufacturers warranty
  • For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide
  
  

This 72ml bottle of 100% PURE CAMELLIA OIL is made in Japan by Kurobara, and is cold pressed by a raw squeezing method of the wild harvested seeds of the Camellia tree flower. Cold pressing is a labour-intensive mechanical process that ensures the maximum possible amount of the oil's character and nutritional content is preserved. 

100% Pure Camellia Oil has been used in Japan for hundreds of years to protect skin and hair... and tools. 

100% pure camellia oil is an Emollient (something that softens skin and hair) and approximately 82% of its fatty acids are composed of Oleic Acid (Omega 9). Omega 9 is a remarkable transdermal carrier and is very effective in enhancing the skin's moisture retention ability. It is quickly absorbed and permeates deep into the lower layers of the skin, promoting cell growth and giving the skin support and flexibility. The other key components of camellia oil include vitamin A, B, and E (tocotrienols), linoleic acid, palmitic acid, and lastly all three omega 3, 6 and 9 fatty acids.

Here are some reasons this 100% pure version of oil is so good...

Product Features:

Anti-Aging
Camellia oil is packed full of anti-oxidants and omega fatty acids to fight against the signs of aging. It is naturally rich in vitamin A, which helps to even out your skin tone. In Japan, many people also use camellia oil as a massage oil, which can be especially helpful for the prevention and treatment of sagging cheeks, wrinkles and maintaining elasticity and tone of the skin. The Japanese believe in prevention, not cure, so they use massage techniques regularly to maintain the health and vitality of their skin.

Anti-Acne
As camellia oil only has a comedogenic rating of 1, it’s unlikely to cause acne or make acne prone skin worse. Its anti-inflammatory properties may help soothe inflammation caused by acne, including red and sore skin. Many people with acne have less linoleic acid in their skin. As this is a component of camellia oil, applying it can top up the levels of linoleic acid. And by doing so, acne is less likely to appear.

Overall Body Oil
The antioxidant and fatty acid content of camellia oil makes it a nourishing overall body oil suitable to tend to our areas most vulnerable to become dry or flaky. This is one of the Japanese Camellia oil benefits: the power to boost the skins moisture levels of areas like the elbows, knees and heels. If you apply it as soon as stepping out of the shower when the body is still damp, water will get trapped between the oil and the skin for optimal hydration. Rub gently into the skin until it’s absorbed.

Nail and Hand Care
Camellia oil can be used on nails to strengthen and soften dry or brittle nails. Smooth, shiny and healthy looking nails can be achieved by rubbing a couple of drops into the nails either with a cotton pad or with your hands. This is recommended to do after washing hands with lukewarm water. The hands can also be moisturised by camellia oil. People also often forget about the hands when it comes to looking after the skin, so they’re often the first giveaway on someone’s age. By giving yourself a hand massage with camellia oil every day, as well as feeling relaxed, you will have perfectly soft, smooth, youthful hands you can elegantly show off to the world.

Beautiful Hair
Commonly used as a hair treatment or leave in conditioner, camellia oil is deeply moisturising and nourishing for healthy, luscious locks. There is a reason why Japanese women are renowned for their shiny, sleek hair, and it's probably because of camellia oil. After washing, camellia oil is carefully rubbed into the ends of hair to offer nourishment with its anti-oxidant power, promoting repair for soft, smooth hair.

Tool Care
100% pure camellia oil is a food safe product and therefore is especially suited for the preservation and protection of kitchen knives. Chefs all over the world will rub 100% pure camellia along their knife blades after use to give that extra bit of protection.

Silky Saws NZ also import in a version of mixed Camellia and Mineral Oil which is suitable for the protection of your hand tools and blades.

Made in Japan

• DESCRIPTION
  
  High quality knives should always be sharpened on stones, and if sharpened correctly you should have a consistent bevel along the length of the blade. Holding this bevel is the most important and difficult part of knife sharpening, and here's why the TOGERU KNIFE SHARPENING GUIDE is so good. The sharpening guide is a clip that snaps on to the back of your knife so you can work at a constant angle (15°).
  
  The guide works with great success on knives from approx. 10cm to 20cm in length, but it can be used on longer knives if you move the guide along the blade (or use more than one guide). The clip is made of plastic so that it doesn't scratch the knife, and the part that runs along the sharpening stone is a very smooth hard ceramic material that won't wear easily or gouge a hollow in your stone. The Togeru Knife Sharpening Guide makes sharpening knives faster with less effort.

  Precautions:

  • Be careful not to cut yourself when sharpening your knife
  • When you are placing pressure during sharpening, keep your fingers away from the cutting edge of your knife
    
    

  Extra Care:

  • Once your knives are sharpened, keep them safe and oil your blades for extra protection. We recommend you use our food safe 100% Pure Camellia Oil
    
    
• TECHNICAL SPECS
  
  
  • Made in Japan