Tadafusa

3 PIECE KNIFE SET

$450.00

DESCRIPTION

The TADAFUSA 3 PIECE KNIFE SET has been chosen by our staff and a few chef friends. We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils.

1. The HOCHO BREAD SLICER (European Style) is designed for both soft or crusty bread. And it's not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes, and even sashimi.

2. The BOCHO PETTY (Japanese Style) is a fantastic small knife perfect for vegetables and fruit, garlic, onions, and herbs. The Petty is ideal for slicing and peeling.

3. The BOCHO SANTOKU (Japanese Style) is one of our favourite knives in the range, and is simply beautiful for slicing, dicing and chopping.

To find out more about each individual knife and their features, visit their respective listings on our website...

HOCHO BREAD SLICER
BOCHO PETTY
BOCHO SANTOKU
TECHNICAL SPECS
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

Customer Reviews

Based on 1 review Write a review

HOCHO SANTOKU - European Style

$207.00

DESCRIPTION

The TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to it's versatility and honesty. With the razor-sharp edges you’ll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. Loved by chef's for it's balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control.

The Santoku is a larger knife great for slicing, dicing, and chopping.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
TECHNICAL SPECS
- Length - 30cm
- Blade Length - 17cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 130g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

Tadafusa

HOCHO BREAD SLICER - European Style

$219.00

DESCRIPTION

The TADAFUSA HOCHO BREAD SLICER is unique in that it has a small serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi.

The Bread Slicer is not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
TECHNICAL SPECS
- Length - 37cm
- Blade Length - 24cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 125g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

Customer Reviews

Based on 2 reviews Write a review

Tadafusa

HOCHO PETTY - European Style

$173.00

DESCRIPTION

The TADAFUSA HOCHO PETTY is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meats, vegetables, and fruit.

The Petty is a beautiful small knife ideal for slicing and peeling.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
TECHNICAL SPECS
- Length - 22.5cm
- Blade Length - 12.5cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 50g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

Tadafusa

HOCHO GYUTO - European Style

$230.00

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially

DESCRIPTION

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it’s specially crafted to allow plenty of finger clearance—particularly helpful when you’re working over a cutting board. Perfect for meats and fish.

The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
TECHNICAL SPECS
- Length - 34cm
- Blade Length - 21cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 148g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

Tadafusa

HOCHO SASHIMI - European Style

$276.00

DESCRIPTION

The TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw rish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well.

The Sashimi is a fantastic knife for slicing raw fish and other meat.

European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with heat treated semi-charcoaled chestnut wood handles for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
TECHNICAL SPECS
- Length - 33cm
- Blade Length - 21cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 100g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide

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