The TADAFUSA HOCHO BREAD SLICER is unique in that it has a small serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi.
The Bread Slicer is not only fantastic for bread, it's also great for cutting products with tough skin like sausages and tomatoes.
European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this range is offered in triple layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This acts as a blanket and protects the harder steel in the core from breaking or shattering in to pieces. These knives come with a heat treated semi-charcoaled chestnut wood handle designed for moisture and bacteria resistance, and the core steel offers a sharp blade which holds its edge.
- Length - 37cm
- Blade Length - 24cm
- Material - Stainless Steel (blade), SLD Steel (edge), Chestnut (handle)
- Weight - 125g
- Made in Japan
- Limited 12 month manufacturers warranty
- For more information on how to use and look after your Tadafusa Knife - CLICK HERE to view the user guide