Super Togeru Knife Sharpening Guide


2 reviews
Regular price$26.00
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    High quality knives should always be sharpened on stones, and if sharpened correctly you should have a consistent bevel along the length of the blade. Holding this bevel is the most important and difficult part of knife sharpening, and here's why the TOGERU KNIFE SHARPENING GUIDE is so good. The sharpening guide is a clip that snaps on to the back of your knife so you can work at a constant angle (15°).

    The guide works with great success on knives from approx. 10cm to 20cm in length, but it can be used on longer knives if you move the guide along the blade (or use more than one guide). The clip is made of plastic so that it doesn't scratch the knife, and the part that runs along the sharpening stone is a very smooth hard ceramic material that won't wear easily or gouge a hollow in your stone. The Togeru Knife Sharpening Guide makes sharpening knives faster with less effort.


    • Be careful not to cut yourself when sharpening your knife
    • When you are placing pressure during sharpening, keep your fingers away from the cutting edge of your knife

    Extra Care:

    • Once your knives are sharpened, keep them safe and oil your blades for extra protection. We recommend you use our food safe 100% Pure Camellia Oil


    • Made in Japan
    • Limited 12 month Manufacturers Warranty

Customer Reviews
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Filter Reviews:
Seamus D.
New Zealand New Zealand

Three Japanese knives

Beautiful knives

Gerold M.
New Zealand New Zealand

OK but....

I've never been very good at using a stone, it's always a hit and miss affair, and thought this would help, but found it no better than my best efforts without it, though better than my worst. But I'll definitely be buying another Silky saw... my wife has discovered my one and says she wants it, and that she'll pay for me to get another one... just haven't decided which one yet.


Silky Store

Hi Gerold. I just came across this review. I was never any good at using stones either. But starting with something like a 500 grit and the knife guide, following the user guide, and being a little patient, I now sit in front of the TV and quietly sharpen our knives at home. Just make sure with the guide you place it over the back of the knife and slide the sharp edge away from you. I use both hands and it does take quite a while, but it does bring back the edge nicely. Then if I really want to polish I'll increase the grit, but find the 500 is usually enough for an edge to use at home. Hope that helps a bit, feel free to call us for more info if you want though. Cheers, Stu - Silky Store NZ

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